METHOD FOR STABILIZING BEER Russian patent published in 1996 - IPC

Abstract RU 2053287 C1

FIELD: food industry. SUBSTANCE: cyclodextrins or their derivatives are proposed as stabilizing agents, their quantity being 5-50 g/l. Thus prepared mixture is then sustained within 12-24 h. EFFECT: improves efficiency of method. 1 tbl

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RU 2 053 287 C1

Authors

Permjakova L.V.

Romanov A.S.

Usanov N.G.

Melent'Ev A.I.

Loginov O.N.

Dates

1996-01-27—Published

1992-09-21—Filed