METHOD OF BEER PRODUCING Russian patent published in 1996 - IPC

FIELD: food industry. SUBSTANCE: method involves preparing malt wort by two-boiled method of rubbing over, saccharification and hopping, addition of enzyme preparation and yeast, fermentation, cooling, additional fermentation, filtration and pouring. Protosubtilysine Г20Х at concentration 0.8-1.4 g/hl is added at additional fermentation to immature beer with density 7.0-9.8% at the dose 10-15% of total volume of fermented beer. Filtration is carried out on kieselguhr filters using the following adsorbents: AK-50 or "Daraclar" at concentration 5-28 g/hl. EFFECT: improved method of beer producing. 1 tbl