FIELD: nonalcoholic industry. SUBSTANCE: nonalcoholic tonic beverage is prepared on the basis of vegetable raw. Beverage has, kg/100 dal: condensed vegetable extract - 2.0-3.0; carbon dioxide 2.5-3.5, and water the rest. EFFECT: enhanced quality of beverage.
Title | Year | Author | Number |
---|---|---|---|
NONALCOHOLIC TONIC BEVERAGE | 1993 |
|
RU2060693C1 |
NONALCOHOLIC TONIC BEVERAGE | 1993 |
|
RU2061394C1 |
NONALCOHOLIC TONIC BEVERAGE | 1993 |
|
RU2061395C1 |
NONALCOHOLIC TONIC BEVERAGE | 1993 |
|
RU2061393C1 |
METHOD OF BREAD KVASS PRODUCTION | 1994 |
|
RU2060695C1 |
NONALCOHOLIC BEVERAGE | 1994 |
|
RU2060697C1 |
METHOD OF PHYTOPREPARATION PREPARING | 1993 |
|
RU2060683C1 |
NONALCOHOLIC BEVERAGE | 1994 |
|
RU2060696C1 |
CONCENTRATE OF INSTANT DRINK "SOLEVIT" | 1996 |
|
RU2099986C1 |
ALCOHOL-FREE BEVERAGE | 2013 |
|
RU2555454C1 |
Authors
Dates
1996-05-27—Published
1993-11-12—Filed