FIELD: nonalcoholic industry. SUBSTANCE: beverage is prepared on the basis of vegetable raw. Nonalcoholic tonic beverage has, kg/100 dal beverage: sweetening agent 0.40-0.45; vegetable condensed extract 2.2-2.5; citric acid 1.8-1.9; carbon dioxide 2.5-3.5, and water the rest. EFFECT: enhanced quality of beverage.
Title | Year | Author | Number |
---|---|---|---|
NONALCOHOLIC TONIC BEVERAGE | 1993 |
|
RU2061395C1 |
NONALCOHOLIC TONIC DIETETIC BEVERAGE | 1993 |
|
RU2060692C1 |
NONALCOHOLIC TONIC BEVERAGE | 1993 |
|
RU2061393C1 |
NONALCOHOLIC TONIC BEVERAGE | 1993 |
|
RU2061394C1 |
METHOD OF BREAD KVASS PRODUCTION | 1994 |
|
RU2060695C1 |
METHOD OF PHYTOPREPARATION PREPARING | 1993 |
|
RU2060683C1 |
NONALCOHOLIC BEVERAGE | 1994 |
|
RU2060697C1 |
NONALCOHOLIC BEVERAGE | 1994 |
|
RU2060696C1 |
NONALCOHOLIC BEVERAGE | 1994 |
|
RU2060698C1 |
ALCOHOL-FREE DRINK "TARKHUN" | 1997 |
|
RU2098987C1 |
Authors
Dates
1996-05-27—Published
1993-11-12—Filed