METHOD OF TEA SUBSTITUTE PREPARING Russian patent published in 1996 - IPC

Abstract RU 2061383 C1

FIELD: food industry. SUBSTANCE: method involves the use of shrubby cinquefoil sprouts as tea substitute. Processes involve dry-cureing, twisting, fermentation for 24-28 hr and drying. Proposed technology provides to obtain product showing the best taste and aromatic indices and beneficial effect on gastroenteric tract. EFFECT: improved method of preparing, high quality of product.

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RU 2 061 383 C1

Authors

Shkel' N.M.

Tril' V.M.

Volkhonskaja T.A.

Dates

1996-06-10—Published

1994-03-15—Filed