FIELD: organic synthesis. SUBSTANCE: vanilin is isolated of reaction mass by extraction with polar extragents. Extraction is carried out at pH 6.0-8.0. Degree of isolation of desired vanillin is 84-94 %, selectivity of its extraction is 30-44 %. EFFECT: improves efficiency of the method, simplifies further purification of vanillin.
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Authors
Dates
1996-08-20—Published
1994-07-15—Filed