JELLY MARMALADE PRODUCTION METHOD Russian patent published in 1996 - IPC

Abstract RU 2065706 C1

FIELD: food-processing industry. SUBSTANCE: method involves using fruit reprocession wastes; mixing wastes with aqueous solution of hydrochloric acid; heating to temperature of 70-80 C; holding; separating obtained pectin extract; neutralizing with lime and sodium carbonate till pH of extract reaches 3.0-3.8; concentrating extract till pectin content reaches 1.5-2.0%. EFFECT: increased efficiency, improved quality of product and simplified method. 3 tbl

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RU 2 065 706 C1

Authors

Shelukhina Ninel' Petrovna[Kg]

Dem'Janovich Petr Dmitrievich[Kg]

Jakimova Galina Vladimirovna[Kg]

Dates

1996-08-27Published

1992-08-20Filed