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2 035 516

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Application

5015656/13, 1991-08-26

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Actual filing date

1991-08-26

(45)

Published

1995-05-20

(72)

Inventor

Donchenko L.V.Karimov S.D.Bektemirov N.B.Motchenko A.P.Chumpalova T.V.Kostenko T.I.Gulyj I.S.Karpovich N.S.Nelina V.V.Krapivnitskaja I.A.

(73)

Holder

Donchenko Ljudmila VladimirovnaGulyj Ivan StepanovichKarpovich Nikolaj SergeevichNelina Valentina VladimirovnaKrapivnitskaja Irina AlekseevnaKostenko Tat'Jana Ivanovna

METHOD OF PREPARING PECTIN-CONTAINING PRODUCT Russian patent published in 1995 - IPC

Abstract RU 2035516 C1

FIELD: food industry. SUBSTANCE: method involves mixing sugar and pectin which is used as pectine extract at pH 3.8-6.0, and sugar and pectin mixing is carried out at the ratio 1:1-1:4, and prepared mixture is used as the end liquid product. Pectin extract must contain 1.0-3.5% hydratopectin. Method is used for nonalcoholic drinks production. EFFECT: improved method of preparing. 2 cl

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RU 2 035 516 C1

Authors

Donchenko L.V.

Karimov S.D.

Bektemirov N.B.

Motchenko A.P.

Chumpalova T.V.

Kostenko T.I.

Gulyj I.S.

Karpovich N.S.

Nelina V.V.

Krapivnitskaja I.A.

Dates

1995-05-20—Published

1991-08-26—Filed

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