FIELD: food industry, confectionery industry. SUBSTANCE: method involves honey syrup preparing. Ground nuts, aromatic substances and fatty product were added to syrup, obtained candy mass is stirred, cooled, ready articles were formed, settled and glazed. Vegetable candied peeps were added additionally to honey syrup at ratio of ground nuts and vegetable candied peeps = 0.8-1.2. Ratio of honey, candied peeps and nuts = 0.8:1.1:1.0. Candy mass is stirred at its simultaneous boiling down for 4-6 min, at 120-125 C. EFFECT: enhanced quality and properties of product. 1 tbl
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