COMPOSITION FOR PREPARING SWEETS WITH WHIPPED CENTER "SUFLE KOKOSOVOYE" Russian patent published in 1999 - IPC

FIELD: confectionery industry. SUBSTANCE: composition contains granulated sugar, starch syrup, agar, egg white, citric acid, filler, flavor and chocolate glaze. Used as a filler is concentrated milk, and as a flavor, coconut grit. The components are used in the following ratio, mas.%: granulated sugar, 27.4-28.0; starch syrup, 13.7-13.9; agar, 0.38-0.39; egg white, 4.75-5.05; concentrated milk, 8.2-8.8; coconut grit, 6.1-6.5; citric acid, 0.15; coconut flavor, 0.50-0.52; chocolate glaze, 38.1-38.8. Sweets possess increased biological value due to enlarged content of proteins, amino acids, vitamins, mineral substances; balanced composition; usage of new raw material. EFFECT: improved organoleptical properties due to introduction of components with new taste and aroma. 1 tbl, 1 ex