FIELD: leather industry. SUBSTANCE: composition for fat liquoring of leathers comprises (wt%): 24-35 sulfurized fish oil; 40-64 fat liquor emulsion resistant to electrolyte effects; and 12-25 oxyethylated emultal. EFFECT: improved properties of the composition. 2 tbl
Title | Year | Author | Number |
---|---|---|---|
COMPOSITION FOR LEATHER GREASING | 1992 |
|
RU2096469C1 |
COMPOSITION FOR FAT LIQUORING OF LEATHERS | 1992 |
|
RU2070226C1 |
COMPOSITION FOR FATTING LEATHERS FROM SPLITS OF FLESH-SIDE OF HIDE | 0 |
|
SU1756361A1 |
FAT-LIQUORING COMPOSITION | 1993 |
|
RU2043422C1 |
METHOD OF PRODUCING TECHNICAL LEATHER | 0 |
|
SU1546498A1 |
COMPOSITION FOR FUR AND LEATHER GREASING | 1992 |
|
RU2046830C1 |
COMPOSITION FOR FAT-LIQUORING HIDES AND SKINS | 0 |
|
SU962318A1 |
COMPOSITION FOR GREASING LEATHER | 0 |
|
SU670614A1 |
COMPOSITION FOR GREASING HIDES | 0 |
|
SU1511279A1 |
COMPOSITION OF GREASING LEATHER OF SPLIT FROM FRESH SIDE OF HIDE | 0 |
|
SU1810390A1 |
Authors
Dates
1996-12-10—Published
1992-03-04—Filed