FIELD: leather industry. SUBSTANCE: composition for fat liquoring of leathers comprises (wt%): 35-42 sulfurized fish oil; 32-54 fat-liquor emulsion resistant to electrolyte effects; 13-35 oxyethylated fish oil. EFFECT: improved properties of the composition. 3 tbl
Title | Year | Author | Number |
---|---|---|---|
COMPOSITION FOR FAT LIQUORING OF LEATHERS | 1992 |
|
RU2070225C1 |
COMPOSITION FOR LEATHER GREASING | 1992 |
|
RU2096469C1 |
COMPOSITION FOR FATTING LEATHERS FROM SPLITS OF FLESH-SIDE OF HIDE | 0 |
|
SU1756361A1 |
COMPOSITION FOR FUR AND LEATHER GREASING | 1992 |
|
RU2046830C1 |
FAT-LIQUORING COMPOSITION | 1993 |
|
RU2043422C1 |
COMPOSITION FOR LEATHER FAT-LIQUORING | 0 |
|
SU1818352A1 |
METHOD OF PRODUCING TECHNICAL LEATHER | 0 |
|
SU1546498A1 |
METHOD OF PREPARING OF COMPOSITION FOR FUR AND LEATHER GREASING | 1992 |
|
RU2031958C1 |
COMPOSITION FOR FAT-LIQUORING HIDES AND SKINS | 0 |
|
SU962318A1 |
FORMULATION FOR GREASING SKINS WITH COLORATION EFFECTS | 1999 |
|
RU2178466C2 |
Authors
Dates
1996-12-10—Published
1992-03-04—Filed