FIELD: food productions and public catering. SUBSTANCE: hot dishes are placed in a device, having a heat-insulated reservoir enclosure and a heat-insulated insert. The specific feature is the fact that food is placed in separate vessels, subjected to hot processing, after which the vessels are placed in the device reservoir. EFFECT: facilitated procedure.
| Title | Year | Author | Number |
|---|---|---|---|
| APPARATUS FOR KEEPING FOOD HOT | 0 |
|
SU1145989A1 |
| METHOD FOR PREPARATION OF HOT FIRST COURSE UNDER FAST FOOD CATERING CONDITIONS | 2011 |
|
RU2461300C1 |
| APPARATUS FOR MAKING FOOD AND KEEPING IT HOT | 0 |
|
SU1113087A1 |
| UTENSIL FOR FOODSTUFF HEAT TREATMENT AND METHOD OF UTENSIL ASSEMBLY FOR FOODSTUFF HEAT TREATMENT | 0 |
|
SU1711804A1 |
| ELECTRIC STOVE | 1999 |
|
RU2141605C1 |
| CONTAINER FOR HOT MEALS TRANSPORTING | 2006 |
|
RU2331350C2 |
| METHOD OF HEAT TREATMENT OF FOOD AND DEVICE FOR IMPLEMENTATION THEREOF | 2018 |
|
RU2681128C1 |
| 0 |
|
SU1780709A1 | |
| CONTROLLABLE WORKING VOLUME ELECTRIC FURNACE | 0 |
|
SU1749636A1 |
| VACUUM FLASK FOR STORAGE AND TRANSPORTATION OF FOOD PRODUCTS | 0 |
|
SU933071A1 |
