FIELD: physics.
SUBSTANCE: device includes a closed heat-insulated chamber with a reflective metal surface. First heat source is installed inside at the top of the chamber, it consists of two tungsten halogen lamps connected in series to lower the temperature of the filament and increase the fraction of radiation in the near-IR region with a wavelength of 0.7–1.0 mcm. Second heat source is installed under the bottom of the chamber, between the second heat source and the bottom of the chamber there is a heat-conducting plate tight to the bottom of the chamber, which provides for heating the food product not exceeding 100 °C using the control unit.
EFFECT: invention provides low-temperature heat treatment of food products.
5 cl, 1 dwg
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF AND DEVICE FOR HEAT TREATMENT OF FOOD | 1989 |
|
RU2065550C1 |
| FOOD WARMER | 1997 |
|
RU2118506C1 |
| METHOD FOR PREPARING MEAT AND OTHER FOOD PRODUCTS FOR USE IN VENDING MACHINES AND IN PUBLIC CATERING ENTERPRISES | 2022 |
|
RU2795834C1 |
| DEVICE FOR PREPARATION OF MEAT AND FISH DISHES IN LIMITED SPACE | 2018 |
|
RU2691242C1 |
| ELECTRIC OVEN FOR MAKING SHASHLICK AND SHAMPOUR ROD FOR IT | 2001 |
|
RU2218066C2 |
| MEAT DISHES PREPARATION DEVICE | 2018 |
|
RU2691263C1 |
| METHOD FOR PREPARING SEMI-FINISHED PRODUCTS IN A PACKAGE WITH THE POSSIBILITY OF THEIR FURTHER AUTOMATED HEATING AND/OR COOKING | 2022 |
|
RU2767205C1 |
| MEAT GRILL-PROCESSING DEVICE | 2016 |
|
RU2655406C2 |
| METHOD OF PROCESSING MEAT SEMI-FINISHED PRODUCTS WITH INCREASED COLLAGEN CONTENT | 2016 |
|
RU2645886C1 |
| METHOD OF HEATING THERMOPLASTIC MATERIALS IN VESSEL, FOR EXAMPLE, BITUMEN, TO LIQUID STATE | 2011 |
|
RU2472838C1 |
