METHOD FOR MANUFACTURING OF SEMIFINISHED PRODUCTS FOR FIRST AND SECOND COARSES SUPPOSED FOR LONG-TERM STORAGE Russian patent published in 1997 - IPC

Abstract RU 2075939 C1

FIELD: food-processing industry and public catering. SUBSTANCE: method involves using pig meat or pig ragout or cattle ragout as meat component, with ratio of meat component and plant component being within the range of 1:1-1:5; dosing and packing in 2-3 section pack; conducting thermal treatment with freezing to meat component freezing temperature; storing at temperature of -18 - -20 C. EFFECT: simplified method and improved quality of product. 7 cl, 1 tbl

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RU 2 075 939 C1

Authors

Sudzilovskij I.I.

Makarov V.V.

Bogatyrev A.N.

Shishkina N.S.

Dates

1997-03-27—Published

1994-04-08—Filed