MIXTURE FOR PREPARATION OF DOUGH WHEN PRODUCING FROZEN HALF-FINISHED PRODUCTS WITH FILLER AND METHOD OF PRODUCING FROZEN HALF-FINISHED PRODUCTS WITH FILLER Russian patent published in 1999 - IPC

FIELD: food industry, in particular, at enterprises of dairy, baking, confectionery industries and at public catering enterprises. SUBSTANCE: method involves preparation and introduction of coloring vegetable fillings into dough or dough coating depending on intensity of color. Fillings may be in the form of puree, or puree with coloring solution. Mixture for dough preparation contains wheat flour, egg products, sugar, salt, and also puree or puree with coloring solution in preset ratio of ingredients. EFFECT: improved product taste, and simplification of process. 2 cl