METHOD OF SOURLY DAIRY PRODUCT MAKING Russian patent published in 1997 - IPC

Abstract RU 2075941 C1

FIELD: dairy industry. SUBSTANCE: method involves addition of vegetable oil to milk followed by homogenization, addition of protein potato preparation and water. Method is used for sourly dairy products making, in part, using proteins isolated from the vegetable raw. EFFECT: improved method of producing. 3 tbl

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RU 2 075 941 C1

Authors

Maslov A.M.

Chekina E.I.

Burykina I.M.

Dates

1997-03-27—Published

1993-01-15—Filed