METHOD FOR OBTAINING CULTURED MILK PRODUCT Russian patent published in 2000 - IPC

FIELD: milk industry. SUBSTANCE: method involves preparing normalized mixture; heating and cleaning; introducing lacto-lactulose syrup in an amount of 0.3-0.6 wt%; pasteurizing and cooling mixture; introducing vitamin-mineral additive in an amount of 0.08-0.1 wt%; preparing leaven containing mixture of bacconcentrate-based leaven and symbiotic leaven used in the ratio of 3: 2, respectively. Symbiotic leaven contains Str salivarius subsp thermophilus strain and Lactobacillus delbrueckii subsp bulgaricus strain. Method allows cultured milk product, such as yogurt, to be obtained. EFFECT: wider range of cultured milk products and simplified method. 2 cl, 1 dwg, 1 tbl, 3 ex