METHOD OF FERMENTING PLANT, DAIRY AND RAW COMBINED WITH THEIR AND WATER Russian patent published in 1997 - IPC

Abstract RU 2077213 C1

FIELD: microbiology. SUBSTANCE: method involves ferment contacting. Ferment source: oat grain without peel, intact grain and/or milled oat, and/or oat with water, and/or oat with milk-base products, and/or plant raw. Oat amount - 0.3 g/kg of the rest fermented product, not less. Method can be used in food, light and pharmaceutical industries, in agriculture, medicine, cosmetology, veterinary science, food production. EFFECT: improved method of fermenting. 4 cl

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RU 2 077 213 C1

Authors

Rjabinkina Ol'Ga Aleksandrovna

Dates

1997-04-20—Published

1993-08-31—Filed