METHOD OF PREPARING SEMIFINISHED PRODUCTS, FOODSTUFFS, FODDERS AND PHYTOTHERAPY DRUGS Russian patent published in 1997 - IPC

Abstract RU 2086153 C1

FIELD: food industry. SUBSTANCE: method involves addition of the peeled whole oat grains and/or the milled oat products fermented at 3-56 C to the prepared raw that is used for preparing semifinished products, foodstuffs, fodders and phytotherapy drugs. Oat is taken at amount 0.03 g/kg (not less) of the rest product. EFFECT: improved method of preparing. 6 cl

Similar patents RU2086153C1

Title	Year	Author	Number
ADDITIVE FOR PRODUCTION OF HALF-FINISHED PRODUCTS, FOOD PRODUCTS, FODDERS, MEDICINES FOR PHYTOTHERAPY	1995		RU2095006C1
METHOD OF FERMENTING PLANT, DAIRY AND RAW COMBINED WITH THEIR AND WATER	1993	Rjabinkina Ol'Ga Aleksandrovna	RU2077213C1
METHOD OF VEGETABLE, FRUIT AND BERRY FERMENTATION	1992		RU2016519C1
METHOD FOR OBTAINING OF BIOLOGICALLY ACTIVE PRODUCT	2006	Derevjanko Viktor Aleksandrovich	RU2308202C1
METHOD OF BIOLOGICAL ACTIVE ITEM PRODUCTION	2007	Derevjanko Viktor Aleksandrovich	RU2334407C1
METHOD OF PREPARING OAT GEL	2000	Jakin A.N. Molokhova E.I.	RU2204265C2
DRY PROTEIN COMPOSITION	2011	Nizamov Il'Dar Ravil'Evich Shubina Oksana Aleksandrovna	RU2458522C1
MICROORGANISM CULTURE, METHOD FOR OBTAINMENT OF FERMENTED BASE FOR KVASSES PRODUCTION, TEA FUNGUS CULTURE LIQUID OBTAINMENT METHOD, TEA FUNGUS CULTURE LIQUID, BEVERAGES OBTAINMENT METHOD	2011	Skripitsyna Marija Andreevna	RU2552485C2
METHOD OF BIOLOGICALLY ACTIVE PRODUCT PRODUCTION	2007	Derevjanko Viktor Aleksandrovich	RU2412614C2
METHOD FOR PRODUCTION OF BAKED PRODUCTS	2015	Karpenko Larisa Rashitovna	RU2604824C1

RU 2 086 153 C1

Authors

Dates

1997-08-10—Published

1993-08-31—Filed