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2 077 215

(13)

(51)

IPC

(21) (22)

Application

94024140/13, 1994-06-28

(22)

Actual filing date

1994-06-28

(45)

Published

1997-04-20

(72)

Inventor

Grudzinskaja Eh.E.Maksimova A.K.Ovanova T.G.

(73)

Holder

Grudzinskaja Ehl'Za Evgen'EvnaMaksimova Anna Kondrat'EvnaOvanova Tat'Jana Grigor'EvnaRozhkov Andrej Vladimirovich

METHOD OF SOUR CREAM MAKING Russian patent published in 1997 - IPC

Abstract RU 2077215 C1

FIELD: dairy industry. SUBSTANCE: ferment containing producers of vitamin group B is added to the pasteurized cream cooled to fermenting point. Cooling is carried out to 33-35 C and after ferment addition mixture is stirred for 10 min, not above, followed by fermentation at 30-32 C for 4-7 h and repeated stirring for 3 min, not above. EFFECT: improved method of sour cream making. 3 cl

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RU 2 077 215 C1

Authors

Grudzinskaja Eh.E.

Maksimova A.K.

Ovanova T.G.

Dates

1997-04-20—Published

1994-06-28—Filed