METHOD OF BIOSOUR CREAM PREPARING Russian patent published in 2001 - IPC

Abstract RU 2169474 C1

FIELD: dairy industry. SUBSTANCE: milk raw is pasteurized, homogenized, cooled to fermentation point and then ferment prepared from bacterial preparation "Baktisubtil" containing vegetative spores of Bacillus cereus, strain IP 5832 is added. Ferment amount is 1.0-5.0% of milk raw volume. Fermentation is carried out at 22-32 C for 10-20 h. Taste filling agents can be added after fermentation. EFFECT: simplified method, new curative- -prophylactic fermented-milk product with high antagonistic activity. 2 cl, 1 tbl, 3 ex

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RU 2 169 474 C1

Authors

Troitskij A.V.

Vereshchagin E.I.

Grishin O.V.

Artamonov A.V.

Bondar' A.I.

Dates

2001-06-27—Published

2000-08-02—Filed