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2 077 232

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IPC

(21) (22)

Application

93011910/13, 1993-03-04

(22)

Actual filing date

1993-03-04

(45)

Published

1997-04-20

(72)

Inventor

Makhonina V.N.Prokushenkov P.A.Zabashta S.G.Korenev V.V.Lamaeva T.I.

(73)

Holder

Vserossijskij Nauchno-Issledovatel'Skij Institut Ptitsepererabatyvajushchej Promyshlennosti

METHOD FOR PREPARING POULTRY FOR PROCESSING FOOD PRODUCTS Russian patent published in 1997 - IPC

Abstract RU 2077232 C1

FIELD: poultry-processing industry. SUBSTANCE: method involves stitch pumping of poultry and holding it for 8-12 h. Composition and ratio of ingredients in pumping are the following: enzyme papain, 1-3 mg/kg of meat raw material; the other ingredients, kg/100 l of pumping: salt, 10-12; granulated sugar, 2-2.5; chopped garlic, 1-1.5; ground mustard, 1-2.0; black pepper, 0.2-0.3; potable water, the balance. EFFECT: higher efficiency.

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RU 2 077 232 C1

Authors

Makhonina V.N.

Prokushenkov P.A.

Zabashta S.G.

Korenev V.V.

Lamaeva T.I.

Dates

1997-04-20—Published

1993-03-04—Filed