FIELD: poultry-processing industry, in particular, processing of bird's meat with salting mixture. SUBSTANCE: salting composition contains components used in the following ratio, 1 kg per 100 kg of raw meat material: edible salt 1.5-2.5; black powdered pepper 0.4-0.6; ground laurel leaf 0.05-0.1; minced onion 1.0-4.0. EFFECT: increased efficiency, elimination of disagreeable odor of duck or goose meat, provision for production of high-quality meat.
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