METHOD OF PRODUCTION OF CARBONIZED GRAPE WINE Russian patent published in 1997 - IPC

Abstract RU 2077561 C1

FIELD: wine-making industry. SUBSTANCE: method involves blend preparing, its glueing, treatment with cold and exposition in cold at -3 C and wine saturation with carbon dioxide. After saturation with carbon dioxide wine is matured at (-2(-(-3) C, under pressure 200-300 kPa for 48-72 h. EFFECT: improved method of wine production, enhanced quality. 1 tbl

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RU 2 077 561 C1

Authors

Kuz'Menko S.A.

Sadovaja G.G.

Dates

1997-04-20—Published

1994-01-17—Filed