FIELD: production of extruded products using as dry breakfast. SUBSTANCE: method involves preparing mixture from initial ingredients and its extrusion. Used as initial ingredients are starch-containing raw material, ballast substances, products of animal and vegetable origin, flavors, and, as a source of mineral substances, fat-free bone in amount of 0.1-10.0% of mixture mass. EFFECT: higher efficiency.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCING DRY BREAKFASTS | 1994 |
|
RU2110188C1 |
| METHOD OF FOOD PRODUCTION FOR DOGS AND WILD ANIMALS | 1993 |
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| METHOD OF PREPARING MADE-UP MEAT PRODUCTS | 1998 |
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| METHOD FOR PRODUCING EXTRUDED BAKERY FOODS OF BREAD STICKS TYPE | 1991 |
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| MEAT PRODUCT MANUFACTURE METHOD | 1999 |
|
RU2160023C2 |
| METHOD FOR WASTELESS PROCESSING OF BONES | 1992 |
|
RU2037302C1 |
