METHOD FOR PRODUCING DRY BREAKFASTS Russian patent published in 1998 - IPC

Abstract RU 2110188 C1

FIELD: food industry. SUBSTANCE: method involves preparation of mixture from starch-containing raw material, raw animal material, flavors and ballast substances, and extrusion of mixture. Ballast substances are introduced in the amount of 5-20% from mixture mass. Used as ballast substance is gelatine or mixture of gelatine and fiber-containing vegetable raw material. EFFECT: improved taste. 3 cl

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RU 2 110 188 C1

Authors

Fajvishevskij M.L.

Lisina T.N.

Dates

1998-05-10Published

1994-04-14Filed