METHOD FOR PRODUCING MEAT PRODUCT FROM BEEF Russian patent published in 1997 - IPC

Abstract RU 2080799 C1

FIELD: meat industry. SUBSTANCE: method involves massaging with simultaneous pickling, rubbing with mixture of garlic, black pepper, caraway, granulated sugar and/or eggs given in certain ratio and heat treatment. Used as raw material is beef flesh with content of connective and adipose tissues from 3 to 25%. EFFECT: improved taste.

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RU 2 080 799 C1

Authors

Lisitsyn A.B.

Ljubchenko V.I.

Malikova V.I.

Motovilina A.A.

Dates

1997-06-10—Published

1995-06-22—Filed