FIELD: agriculture, horticulture. SUBSTANCE: method deals with selecting fruit samples and carrying out biochemical assay for ethylene extraction by fruit. Moreover, ethylene extraction is determined for intact fruit only. For gathering it is necessary to select batches of early winter fruit varieties at ethylene extraction intensity of 1.8-3.9 mcl/g/h and those of late winter ones at ethylene extraction intensity of 0.3-0.6 mcl/g/h. EFFECT: higher efficiency. 2 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR TRAINING FRUIT TREE CROWN IN INTENSIVE PLANTATION | 1994 |
|
RU2072766C1 |
| METHOD OF PREPARING FRUITS FOR STORAGE | 1999 |
|
RU2161412C1 |
| INTENSIVE GARDEN CULTIVATION METHOD | 2002 |
|
RU2216919C2 |
| METHOD OF PROPAGATION OF FRUIT-BEARING PLANTS | 1999 |
|
RU2175472C2 |
| METHOD OF DETECTION OF LOWER FUNGI ON GARDEN CULTURE FRUITS | 1999 |
|
RU2164947C1 |
| METHOD FOR CULTIVATING FRUIT CROPS DURING GARDEN RECONSTRUCTION | 2001 |
|
RU2185721C1 |
| PEAR GREEN CUTTING MULTIPLICATION METHOD | 1997 |
|
RU2120730C1 |
| METHOD OF CULTIVATING SOIL IN PERENNIAL PLANTATION SPACINGS | 1999 |
|
RU2171559C2 |
| METHOD FOR MULTIPLYING WOOD PLANTING MATERIAL | 1997 |
|
RU2118486C1 |
| SHAKER FOR FRUIT HARVESTING COMBINE | 1997 |
|
RU2116021C1 |
