METHOD FOR PROTECTION SAUSAGE PRODUCTS OF LONG-TERM STORAGE AGAINST MUST Russian patent published in 1997 - IPC

Abstract RU 2086136 C1

FIELD: food industry. SUBSTANCE: sausage casings are treated with aqueous solution of sodium sorbate in two stages. The first one includes soaking by spraying or immersing the formed sausage loafs. Repeated treatment is carried out in 7-8 days after the first one. On soaking the casings, 8-% solution of sodium sorbate is used, while on immersing, 10-% solution of sodium sorbate is used. EFFECT: higher protection degree. 3 cl

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RU 2 086 136 C1

Authors

Vagin V.V.

Belova V.Ju.

Dates

1997-08-10—Published

1995-06-22—Filed