Patenton — panteon of patents

(19)

RU

(11)

2 086 590

(13)

C1

(51)

IPC

(21) (22)

Application

95116202/13, 1995-09-19

(22)

Actual filing date

1995-09-19

(45)

Published

1997-08-10

(72)

Inventor

Kas'Janov G.I.Kvasenkov O.I.

(73)

Holder

Vserossijskij Nauchno-Issledovatel'Skij Institut Konservnoj I Ovoshchesushil'Noj Promyshlennosti

METHOD OF RED FOOD DYE PREPARING Russian patent published in 1997 - IPC

Abstract RU 2086590 C1

FIELD: food industry. SUBSTANCE: raw is mixed with electrochemically activated water - anolyte and extracted with acid. Acid solution is prepared by dispersing carbon dioxide liquid phase in mixture of raw with anolyte at simultaneous generation of ultrasonic oscillations. EFFECT: improved method of dye preparing.

Similar patents RU2086590C1

Title Year Author Number
METHOD OF PREPARING ANTHOCYANIN DYE FROM VEGETABLE RAW MATERIAL 1994
  • Kvasenkov O.I.
 RU2077543C1
METHOD FOR PRODUCING FOOD DYE OF VEGETABLE RAW MATERIALS 1992
  • Kas'Janov G.I.
  • Kvasenkov O.I.
  • Borchenkova L.A.
  • Drozdova V.I.
  • Sapozhnikova E.N.
 RU2018511C1
METHOD OF RENNIN PRODUCING 1999
  • Kvasenkov O.I.
  • Pento V.B.
 RU2155805C1
METHOD OF RENNIN PRODUCING 1999
  • Kvasenkov O.I.
  • Pento V.B.
 RU2155806C1
METHOD OF RENNET PRODUCING 1999
  • Kvasenkov O.I.
  • Pento V.B.
 RU2155809C1
METHOD OF FOOD THICKENING AGENT PREPARING 1995
  • Kvasenkov O.I.
  • Pento V.B.
  • Kas'Janov G.I.
 RU2090087C1
METHOD OF RENNIN PRODUCING 1999
  • Pento V.B.
  • Kvasenkov O.I.
 RU2155807C1
METHOD OF RENNET PRODUCING 1999
  • Pento V.B.
  • Kvasenkov O.I.
 RU2155808C1
COUNTERCURRENT EXTRACTOR FOR VEGETABLE RAW MATERIAL 1997
  • Kvasenkov O.I.
  • Lomachinskij V.A.
 RU2128213C1
METHOD OF PREPARING PECTIN FROM FRUIT-BERRY RESIDUE 1995
  • Lomachinskij V.A.
  • Kvasenkov O.I.
 RU2088113C1

RU 2 086 590 C1

Authors

Kas'Janov G.I.

Kvasenkov O.I.

Dates

1997-08-10—Published

1995-09-19—Filed

read Similar patents