Show metadata Hide metadata

(19)

(11)

2 155 806

(13)

(51)

IPC

(21) (22)

Application

99110021/13, 1999-05-11

(24)

Start date

1999-05-11

(22)

Actual filing date

1999-05-11

(45)

Published

2000-09-10

(72)

Inventor

Kvasenkov O.I.Pento V.B.

(73)

Holder

Vserossijskij Nauchno-Issledovatel'Skij Institut Konservnoj I Ovoshchesushil'Noj Promyshlennosti

METHOD OF RENNIN PRODUCING Russian patent published in 2000 - IPC

Abstract RU 2155806 C1

FIELD: biotechnology, biochemistry. SUBSTANCE: prepared abomasum tissue is extracted with hydrochloric acid and dispersed in extraction mixture of an aqueous solution of carbonic acid sodium salt. Dispersing results to generation of ultrasonic oscillations field in extraction mixture that intensifies the extraction process and kills microflora added with raw. Obtained sterile extract is separated and the end sterile product is isolated from its. EFFECT: enhanced output and quality of end product. 2 cl

Similar patents RU2155806C1

Title	Year	Author	Number
METHOD OF RENNIN PRODUCING	1999	Kvasenkov O.I. Pento V.B.	RU2155805C1
METHOD OF RENNET PRODUCING	1999	Kvasenkov O.I. Pento V.B.	RU2155809C1
METHOD OF RENNET PRODUCING	1999	Pento V.B. Kvasenkov O.I.	RU2155808C1
METHOD OF RENNIN PRODUCING	1999	Pento V.B. Kvasenkov O.I.	RU2155807C1
METHOD OF PREPARING COLORANT FROM ONION PEELS	1998	Kvasenkov O.I. Lomachinskij V.A. Goren'Kov Eh.S.	RU2130472C1
METHOD OF PREPARING ANTHOCYANIN DYE FROM VEGETABLE RAW MATERIAL	1994	Kvasenkov O.I.	RU2077543C1
METHOD OF PRODUCING FOOD EMULSIFIER	1999	Kvasenkov O.I. Lomachinskij V.A. Goren'Kov Eh.S.	RU2154953C1
METHOD OF PRODUCING FOOD EMULSIFIER	1999	Kvasenkov O.I. Lomachinskij V.A. Goren'Kov Eh.S.	RU2154954C1
METHOD OF PRODUCING FOOD EMULSIFIER	1999	Kvasenkov O.I. Lomachinskij V.A. Goren'Kov Eh.S.	RU2154955C1
METHOD OF PRODUCING FOOD EMULSIFIER	1999	Kvasenkov O.I. Lomachinskij V.A. Goren'Kov Eh.S.	RU2154952C1

RU 2 155 806 C1

Authors

Kvasenkov O.I.

Pento V.B.

Dates

2000-09-10—Published

1999-05-11—Filed