METHOD FOR PRODUCING BREAD "FIRMENNY" Russian patent published in 1997 - IPC

Abstract RU 2088092 C1

FIELD: food industry; in particular, baking industry. SUBSTANCE: method involves preparing dough from wheat flour of 1st or high grade, water, salt and yeast; its fermentation, making-up, proofing and baking. During dough kneading increased quality of water, up to 65 l, is used, and fermentation duration is increased up to 2 h. EFFECT: higher organoleptical properties. 2 tbl

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RU 2 088 092 C1

Authors

Gurkaeva G.G.

Budnikova A.E.

Dates

1997-08-27—Published

1995-07-05—Filed