METHOD FOR PREPARING BISCUITS Russian patent published in 1997 - IPC

FIELD: food industry. SUBSTANCE: method involves introduction of bromate at the stage of mashing in amount of 0.001-0.002% from total mass of formula ingredients. Aqueous salt solution of temperature 78-85 C is introduced in amount of 50% of total consumption together with whole oat flour. The dough is kneaded for 5-7 min. During the 2nd stage of dough kneading, wheat flour, soda and remaining part of aqueous salt solution are introduced. EFFECT: improved quality; increased shelf life. 2 tbl