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2 156 575

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IPC

(21) (22)

Application

99108044/13, 1999-04-19

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Start date

1999-04-19

(22)

Actual filing date

1999-04-19

(45)

Published

2000-09-27

(72)

Inventor

Korchagin V.I.Demchenko V.I.Magomedov G.O.Stoljarova L.I.Karpenko V.I.Derkanosova N.M.

(73)

Holder

Aktsionernoe Obshchestvo Otkrytogo Tipa N

BREAD PRODUCTION METHOD Russian patent published in 2000 - IPC

Abstract RU 2156575 C1

FIELD: food-processing industry, in particular, baking industry. SUBSTANCE: method involves introducing condensed or dry whey into receipt mixture containing flour, yeast, salt, water, with amount of condensed or dry whey being 4-6% and 3-4%, respectively, of the total weight of flour; additionally introducing powdered apple syrup semifinished product in an amount of 1-5% of total weight of flour. Powdered apple syrup semifinished product is obtained by spray drying of mixture of apple pulp and starch syrup used in the ratio of (8-10):1 at temperature of 165-185 C. EFFECT: improved structure and increased food value of bread. 2 cl, 2 tbl, 7 ex

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RU 2 156 575 C1

Authors

Korchagin V.I.

Demchenko V.I.

Magomedov G.O.

Stoljarova L.I.

Karpenko V.I.

Derkanosova N.M.

Dates

2000-09-27—Published

1999-04-19—Filed