NATURAL CURATIVE-PROPHYLAXIS FOOD ADDITION Russian patent published in 1997 - IPC

FIELD: food industry. SUBSTANCE: addition has additionally monosugars and biologically active substances - extract of propolis or extract of birch buds and/or aspen, and/or poplar containing the following components: 5-hydroxy-4', 5-dimethoxy-, 3,5-dihydroxy-4', 7-dimethoxy-, 5,7-dihydroxy-3,4'-dimethoxyflavones, 4',7-dimethoxy-5-hydroxyflavanone, α-acetoxybetulen and ferulic acid at amount 1-7 wt.-% (as dry matter). Monosugars: glucose and fructose at ratio 1:1. Addition has ascorbic acid as rose and/or black currant, and/or citrus fruits, and/or actinidia fruits extracts at amount 1-7 wt.-% (as dry matter). EFFECT: enhanced effectiveness of addition. 5 cl