DOUGH COMPOSITION FOR PRODUCING BREAD FROM GERMINATED GRAIN Russian patent published in 1997 - IPC

FIELD: food industry, in particular, bread baking from various cultures such as wheat, oat, rye, buckwheat, rice, etc.; may be used in dietary nourishment. SUBSTANCE: dough mass contains ground germinated grain with germ length up to 1 mm, and salt solution at the following ratio, mas.%: salt, 0.2-0.25; water, 1.05-1.1; ground germinated grain, the balance. EFFECT: higher biological bread value. 4 cl, 3 tbl