METHOD OF TREATMENT OF GASTROENTERIC ILLNESSES Russian patent published in 1997 - IPC

FIELD: medicine, gastroenterology, phytotherapy. SUBSTANCE: method involves dosing 130-150 ml 0.8-1.5% an aqueous warm herb infusion, 3 times per a day, 30 min before eating. Infusion has the following components: pot-marigold flowers, Saint-John's-wort herb, common immortelle flowers, motherwort herb, milfoil herb, bur-marigold herb, bear berry herb, thyme herb, horse-tail herb, willow-herb herb, maize stigmas, chicory herb, rosewort roots, white dead nettle herb, knot-grass herb, nettle herb, blood-red hawthorn, black elder flowers, major plantain herb, violet tricolor herb at ratio, p. p.: 1:2:2:3:4:2:2:2:2:2:2:4:4:4:4:4:4:6:5. Infusion has also 25-30% alcoholic tincture of blood-red hawthorn flowers, Bergenia (thick-fruited) herb, tormentil herb at ratio of components, p. p.: 3:2:1 by the following scheme: 5 drops for 1 week, 10 drops for 2 weeks, 20 drops for 3 weeks, 30 drops for 4 weeks and 50 drops from the 5-th weeks; then in 10 min dosing 25-30% alcoholic tincture of blood-red hawthorn flowers, Bergenia herb, tormentil herb, schizandra chinensis leaves at the following ratio of components, p. p.: 3:2:1:1 that is diluted in 50 ml water. Dosing is carried out by the following scheme up to normalization of clinical-laboratory data. Treatment promotes regeneration of stomach and duodenum mucous cells, recovery functions, prolongs remission period or complete recovery. EFFECT: enhanced effectiveness of treatment.