PRODUCTION OF BAKERY GOODS Russian patent published in 1997 - IPC

FIELD: food industry; in particular, baking industry. SUBSTANCE: method involves intensive dough kneading from wheat flour, yeast, water, salt- and sugar containing substance; its fermentation, making up, proofing and baking dough pieces. Used as salt- and sugar-containing substance is whey paste in the amount of 7.5-17.5% to flour mass in dough. Whey paste is preliminarily treated with 7.5-% solution of hydrogen peroxide and 10-% solution of ammonium hydroxide taken in amount of 1.0-2.3% to flour mass in dough. EFFECT: higher biological and food value. 3 tbl