COMPOSITION FOR PRODUCTION OF CRACKER AND METHOD OF ITS PRODUCTION Russian patent published in 1997 - IPC

FIELD: confectionery industry. SUBSTANCE: composition contains the following ingredients in ratio, mas.%: granulated sugar, 7.48-7.7; invert syrup, 8.69-8.71; vegetable oil, 9.64-10.0; wheat flour, 59.8-61.6; salt, 1.0-1.04; cacao powder, 1.83-1.89; citric acid, 0.19-0.2; leavens and sodium pyrosulfite, the balance. As vegetable oil used is soya, copra, and other oils. Method involves preparing mixture of friable components, its mixing with invert syrup and leavens till receiving homogeneous mass; preparing solution of sodium pyrosulfite and dry flour, dough kneading, its fermentation and treatment, baking, spraying with vegetable oil, cooling and packing. Cacao powder is introduced in dry flour in ratio 1:32.5-32.7 and mixed for 2.5-4 min till receiving homogeneous mass. At the stage of mixing the friable components, invert syrup and leavens vegetable oil is additionally introduced in ratio 1:6.2. EFFECT: improved food value and taste. 4 cl