COMPOSITION FOR CRACKER PRODUCTION Russian patent published in 2019 - IPC A21D13/80 

FIELD: food industry.

SUBSTANCE: composition for cracker production contains first grade wheat flour, edible salt, edible soda, vegetable fat, ammonium salt, invert syrup, sodium pyrosulphite, "Nova Sol Cof" antioxidant, molasses, melange, "Carmine" natural colouring agent, or "Paprika OF3552", or "Turmerick K7839", or "Copper Chlorophylline OF0982", enzyme "Alfamalt 8020" and water. Initial components are used in following ratio, wt%: wheat flour 1 grade 59.15–60.80, molasses 7.82–8.35, vegetable fat 11.0–11.82, invert syrup 2.01–2.12, carbon-ammonium salt 1.12–1.32, melange 1.02–1.12, food salt 1.25–1.45, food soda 0.29–0.31, natural dye 0.28–0.32, Nova Sol Cof antioxidant 0.03–0.04, Alfamalt enzyme 0.003–0.004, sodium pyrosulfite 0.002–0.003, water – the rest.

EFFECT: invention allows to produce a composition for production of cracker coloured in different colours, with improved organoleptic properties in terms of taste and colour, as well as high-quality characteristics, low cost, longer storage life.

1 cl, 3 tbl