METHOD FOR PRODUCTION SWEETS "CRANBERRY IN POWDERED SUGAR" Russian patent published in 1998 - IPC

FIELD: confectionery industry. SUBSTANCE: method involves washing and sorting the berries which are tinted with starch solution prepared by mixing one part of starch and one part of cold water. Mixture is poured by boiling water and mixed up to thickening and content of dry substances equals to 3-5%. Water-retaining preserving natural additive and flavor are introduced in solution in amount of 0.1-0.5% and 0.01-0.1%, respectively. Rolling of the half-finished product is carried out by combined reciprocal and rotating movement. EFFECT: increased storage life.