METHOD OF BREAD PRODUCTION Russian patent published in 1998 - IPC

FIELD: food industry. SUBSTANCE: method involves preparing baker's bioselenium yeast by culturing in fermenter on nutrient medium containing molasses, nitrogen source, mineral salt and selenium source as 10-11% selenious acid solution taken at amount 0.2-0.8 mg/kg nutrient medium. Yeast is cultured for 12-20 h. Selenious acid solution is fed 1.5-2.5 h before yeast process culturing termination. After culturing yeast is separated, washed and pressed. Selenious acid solution is added by dropping-dosing method. For dough preparing flour, food salt, bioselenium yeast and water were mixed, fermented, settled and baking. EFFECT: improved method of bread production. 3 cl, 1 tbl, 3 ex