FIELD: wine-making industry. SUBSTANCE: wine contains white champagne and red wine materials in the following ratio, vol. %: while champagne wine material, 93-95; red wine material from grapes of the following varieties Matraca and/or Pino-fran, and/or Caberne, and/or Saperavi, 5-7. EFFECT: improved taste. 1 tbl
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Authors
Dates
1998-02-20—Published
1992-09-24—Filed