STRONG DRINK Russian patent published in 1996 - IPC

FIELD: food industry. SUBSTANCE: strong drink has fruit juice, vegetable raw extract and aqueous-spirituous liquid and, additionally, white dry wine. and aqueous-spirituous extracts of hawthorn fruit, marjoram herb and thyme herb as a vegetable raw extract at the following ratio of components, vol.%: white dry wine 15-25; alcoholized or concentrated, or preserved fruit juice 9-13; aqueous-spirituous hawthorn fruit infusion 5.39-6.93; aqueous-spirituous marjoram herb infusion 0.56-0.72; aqueous-spirituous thyme herb infusion 1.05-1.35, and aqueous-spirituous liquid the rest. EFFECT: enhanced quality of drink. 1 tbl