METHOD FOR PRODUCTION OF DARK BEER "SOLYANAYA PRISTAN" Russian patent published in 1998 - IPC

FIELD: brewing industry. SUBSTANCE: method involves preparation of mash from light brewers' malt, its conversion, filtering, boiling of wort with hop, introduction of sugar color, and concentration of kvass wort in the process of boiling with the following wort cooling, its fermentation and afterfermentation. Before 10-15 min up to the end of wort boiling, concentration of Baikal drink is introduced in the amount of 1-2 mas.%. Duration of wort boiling is 1.5-2.0 h; sugar color and concentrate of kvass wort are introduced in the amount of 1.-3 mas.% and 1-2 mas.%, respectively. EFFECT: new improved taste.