METHOD FOR PRODUCING BEER "STERLITAMAKSKOYE" Russian patent published in 1998 - IPC

FIELD: brewing industry. SUBSTANCE: method involves preparation of mash from malt and unmalted materials, malt conversion, filtration, its boiling with hop, clarification, fermentation, afterfermentation and bottling. Used as unmalted materials are barley and raw sugar in the amount of 10 and 3 mas.% from mass of grain materials. Before 10-15 min of boiling the wort with hop, aqueous solution of licorice is introduced in the amount of 0.04-0.05 g/l. Hopping is conducted with bitter substances of hop in the amount of 1.2-1.3 g per 1 dal of hot wort. Hops is introduced in four stages: 40% of total amount of hop is introduced after mashing of the first wort; 30%, over 1 h after beginning of boiling; 25%, before 20 min till the end of wort boiling; and 5%, before delivery of wort in hop strainer. Before bottling, aromatizer "khem" is introduced in beer in the amount of 0.2-0.25 g/dal of beer. Prepared beer contains 4.8 g of carbohydrates and 0.6 of protein in 100 cu.cm of beer. EFFECT: broadened assortment of beer.