FIELD: production of enriched products, in particular, from fish. SUBSTANCE: semifinished products resulting from processing fish are enriched with various additives adapted to stimulate maturation, enrich and stabilize foodstuffs. As additives, method uses hydrocarbons, carbohydrates, nitrogen-containing and mineral substances, derivatives thereof, compounds, compositions and mixtures. Substances used by method are of vegetable and animal origin, mineral and water. Method uses effect of broken hydrogen bonds, water binding effect, various forms of energy, osmosis, sorption, diffusion, biochemical transformations, etc.; possibility to substitute salt, etc. EFFECT: higher quality; lower labor consumption; possibility to produce new and special-purpose foodstuffs; use of new raw materials; higher yield. 3 cl
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR PRODUCTION OF ENRICHED SALTED FISH PRODUCTS | 1992 |
|
RU2054875C1 |
METHOD FOR MAKING ENRICHED FISH PRODUCTS OR SEMI-FINISHED PRODUCTS FOR SEASONING, DRYING, SMOKING AND CULINARY PRESERVES | 1991 |
|
RU2036587C1 |
METHOD OF PRODUCTION FISH PRODUCT | 0 |
|
SU1792308A3 |
METHOD FOR PREPARING FISH PRODUCTION | 0 |
|
SU1792293A3 |
METHOD OF MANUFACTURING SALTY FISH PRODUCTS OF INTERMEDIATE PRODUCTS FOR SUN-CURING, DRYING, SMOKING, AND PRESERVES | 0 |
|
SU1753933A3 |
METHOD OF SALTING DELICATESSEN FISH | 2015 |
|
RU2586916C1 |
METHOD FOR PRODUCTION OF WEST PACIFIC SARDINES IN OIL | 2020 |
|
RU2745352C1 |
METHOD OF SALTING DELICATESSEN FISH | 2020 |
|
RU2738475C1 |
METHOD FOR PRODUCING STOCKFISH | 2016 |
|
RU2619983C1 |
METHOD FOR SALTING FISH OF SALMON FAMILY | 1997 |
|
RU2120761C1 |
Authors
Dates
1998-03-10—Published
1993-03-29—Filed