METHOD FOR PRODUCING NUTRITIONALLY ENRICHED FOODSTUFFS OR SEMIFINISHED PRODUCTS Russian patent published in 1998 - IPC

FIELD: production of enriched products, in particular, from fish. SUBSTANCE: semifinished products resulting from processing fish are enriched with various additives adapted to stimulate maturation, enrich and stabilize foodstuffs. As additives, method uses hydrocarbons, carbohydrates, nitrogen-containing and mineral substances, derivatives thereof, compounds, compositions and mixtures. Substances used by method are of vegetable and animal origin, mineral and water. Method uses effect of broken hydrogen bonds, water binding effect, various forms of energy, osmosis, sorption, diffusion, biochemical transformations, etc.; possibility to substitute salt, etc. EFFECT: higher quality; lower labor consumption; possibility to produce new and special-purpose foodstuffs; use of new raw materials; higher yield. 3 cl