METHOD FOR PRODUCTION OF ENRICHED SALTED FISH PRODUCTS Russian patent published in 1996 - IPC

FIELD: fish industry. SUBSTANCE: method involves stimulating and inducing the ripening of fish and salted semifinished carbohydrate products, their derivatives, enzyme activators, enriching and stabilizing substances. They consist of natural readily-available compounds of vegetable and animal origin which improve consistency, taste, odor or flavor and color, increase the nourishing and energetic value of fish products. The method also uses effects of fixing the free water, osmosis, sorption and diffusion as well as the possibility of replacing salt in salted products. EFFECT: production of new food, enrichment with practically any biologically-important compounds, preparation of combined fish products, reduction of table salt content, utilization of waste in valuable products, lower losses in final processing, retention of native properties. 5 cl