METHOD FOR PRODUCTION BUTTER "BELEBEYEVSKOYE" Russian patent published in 1998 - IPC

Abstract RU 2108042 C1

FIELD: dairy industry. SUBSTANCE: cream is pasteurized, then normalization of high-fat cream is conducted. After it, tonarol-antioxidant additive is added into cooled high-fat cream. EFFECT: improved butter taste. 1 tbl

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RU 2 108 042 C1

Authors

Kuz'Min Valerij Ivanovich

Linkevich Evgenij Tadeevich

Ul'Janova Zul'Fira Mavletzjanovna

Gurova Karina Konstantinovna

Fatikhova Gul'Nur Garifulmaganovna

Dates

1998-04-10Published

1996-08-30Filed